4/8/2024 0 Comments Chocolate vanilla fudge recipeMelt the chocolate chips and pour into the sweet almond butter mixture along with the vanilla extract. If you use chilled almond butter it can become hard to mix, and can ruin the texture of this fudge. It's super important that the almond butter is room temperature and not chilled. However there are a few crucial steps to making it successfully.īegin by combining room temperature almond butter and the maple syrup. This Protein Fudge is surprisingly easy to make. If you're looking for a way to level up your vegan desserts, I can not recommend using Mexican vanilla enough. Vanilla Extract - I always use Mexican Vanilla extract when I am making healthy desserts.I've made this recipe with date syrup and maple syrup, and it's turned out perfectly both times. Maple Syrup - Any natural liquid sweetener will work.It's also helpful to use room temperature nut butter, because it will be much easier to mix. Almond Butter - Make sure to use an oil-free almond butter that doesn't have any refined ingredients.As always my code: "NATURALVEGAN" for 25% off your entire PlantFusion Purchase! I love this specific line, because it's filled with super nutritious ingredients and is sweet and creamy. PlantFusion Inspire For Women - Any Chocolate PlantFusion protein powder will work for this Protein Fudge.If you make this recipe with unsweetened chocolate chips you'll end up with a richer dark chocolate fudge. Unsweetened Chocolate Chips - For a sweeter fudge you can use naturally sweetened chocolate chips.It is made using simple and clean ingredients. WHOLE FOODS PLANT BASED - This recipe does not contain any refined, or artificial ingredients.It is naturally sweetened with pure maple syrup, and monk fruit from the PlantFusion protein powder. ![]()
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